+36 49/524 368
+36 20/ 405 2303
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    Menu card

    Soups

     PRICE
    Chicken Broth served in cup (with snail-shaped pasta, chicken, vegetables, green peas) 950 Ft
    Chicken Broth served in vessel (with snail-shaped pasta, chicken, vegetables, green peas) 1.590 Ft
    Garlic cream soup with resame cheese toast 950 Ft
    Gendarme goulash from Matyóland served in cup 950 Ft
    Gendarme goulash from Matyóland served in frieze 1.590 Ft
    Venison-stew soup with tarragon, potato dumplings with horse radish (served in cup) 1090 Ft
    Venison-stew soup with tarragon, potato dumplings with horse radish (served in vessel) 1.690 Ft

    Cold cream of strawberry soup with cottage cheese dumplings - vegetarian

    1.090 Ft

    Cold and hot starter

     PRICE
    Steak Tatar 2.490 Ft

    Pancake stuffed with meat Hortobágy style

    990 Ft
    Parmesan pasta salad with crispy vegetables and smoked ham with rosemary fried in butter 1.490 Ft

    Gifts of the Waters

     PRICE

    Roasted Pike-perch steak with crispy roasted skin and baked tomatoes, garnished with truffle-scented pasta and hollandaise sauce with lemon

    3.590 Ft

     Breaded pike-perch slices and creamy shrimp ragout with dill, garnished with hash browns

    3.590 Ft

    Crispy crusted trout fillet Hungarian style with mashed potatoes, fresh salad and cheese dip

    3.190 Ft

    “Rózsa” Fish platter

    (Trout fillet with lemon, breaded and fried pike-perch fillet, roasted salmon fillet with garlic-seasoned king prawns, garnished with fresh salad, oven-baked potatoes and mayonnaise dip)

    3.690 Ft

    We thought of them who are living without meat

     PRICE

    Fried camembert bites with hazelnut crust served on a potato pancake
    with frost-bitten cranberry sauce, garnished with buttered fruits

    2.490 Ft

    Letcho stewed with porcini mushrooms and eggs, served with homemade brown bread - lactose-free

    1.390 Ft

    Panko-crusted pancakes with vegetable filling served with creamy cheese sauce

    2.090 Ft

    Roasted fresh farmer’s cheese from cow's milk served with fresh salad drizzled with raspberry vinegar

    2.190 Ft

    Meat Dishes

     PRICE

    Chicken-breast stuffed with Camembert cheese and garlic wrapped in bacon
    with vegetable strips

    2.290 Ft
    Seed crusted pullet bites served with oven-baked potatoes and fresh salad  2.190 Ft
    Old-fashioned giant pork cutlet fried in breadcrumbs, served with stir-fried potatoes enriched with fresh cow's milk cheese and a dipping sauce with dill and garlic (200 g) 2.490 Ft

    Chicken breast with crispy roasted skin Hungarian style served with fresh curd cheese dumplings with celery, potato chips and flavourful sour cream sauce

    2.490 Ft

    Roasted pork neck cutlet Gypsy style with garlic garnished with homemade spicy roasted potato wedges and browned pickled cabbage (gluten- and lactose-free)

    2.490 Ft

    Turkey Pork tenderloin fried in butter, served with browned wild mushrooms, panko-crusted pancake roll with vegetable filling and creamy cheese sauce

    2.690 Ft

    Hot and spicy chicken strips with vegetables and cheddar cheese, garnished with rustic potato batons

    2.490 Ft

    Pork knuckle meat stewed in beer, served with letcho Gypsy style and breaded and fried potatoes

    2.490 Ft

    Smoked knuckle of pork baked in bread dough, served with braised red cabbage

    2.490 Ft

    Hungarian veal stew in paprika sauce garnished with small egg dumplings

    2.690 Ft

    Crispy roasted duck leg with mashed potatoes with onions and braised red cabbage (gluten- and lactose-free)

    2.890 Ft

    Beef cheek braised in red wine, served with bread dumplings enriched with porcini mushrooms

    3.190 Ft

    Beef tenderloin steak topped with a gratin of wild mushrooms, served with creamy cheese sauce and roasted bacon potatoes /200 g/

    5.290 Ft

    Griddle-baked goose liver slices with Tokaji wine sauce and “livanjski” salad with smoked cheese and porcini mushrooms

    6.290 Ft

    For families

     PRICE

    Rich served wooden platter for 2 persons
    (chicken breast stuffed with garlic camembert cheese, Cordon Blue -chicken, Panko-crusted pork fillet medallions with piquant sauce, steamed rice, French fries, roasted vegetables)

    5.590 Ft

    Rich served wooden platter for 4 persons
    (chicken breast stuffed with garlic camembert cheese, Cordon Blue -chicken, Panko-crusted pork fillet medallions with piquant sauce, seed crusted pullet bites,grilled cheese with butter fruit slices, steamed rice, hash browns, French fries, roasted vegetables)

    8.390 Ft

    Rich served wooden platter for 6 persons
    (chicken breast stuffed with garlic camembert cheese, Cordon Blue -chicken, Panko-crusted pork fillet medallions with piquant sauce, seed crusted pullet bites,grilled cheese with butter fruit slices, crispy pork shank meat, roast pork Gypsy style, breaded and fried cheese, steamed rice, hash browns, French fries, mashed potatoes with onion, roasted vegetables)

    12.990 Ft


    Children's favourite

     PRICE
    Roasted chicken breast with mashed potatoes 1.250 Ft
    Breaded pork cutlet with French fries 1.250 Ft
    Cheese breaded and fried, served with potatoe and tartar sauce 1.250 Ft

    Salads to make dishes colourful

     PRICE
    Greek salad- small portion (iceberg lettuce, tomato, pepper, cucumber, red onion, Feta cheese, olives) 990 Ft
    Caesar salad (iceberg lettuce, cherry tomatoes, toasted bread cubes, Parmesan cheese, mayonnaise) 990 Ft

    Caesar salad with chicken meat
    (roasted chicken meat, iceberg lettuce, cherry tomatoes, toasted bread cubes, Parmesan cheese, mayonnaise)

    1.690 Ft
    Gardener's salad (iceberg lettuce, rucola, cherry tomatoes, cucumber, pepper, carrot, cabbage turnip, red onion) 990 Ft
    Tomato salad with onion 590 Ft
    Cucumber salad (gluten- and lactose-free) 590 Ft
    Cabbage salad 490 Ft
    Mixed salad (cabbage, tomato, cucumber) 590 Ft
    Gherkin 490 Ft

    Pickled apple pepper (gluten- and lactose-free)

    490 Ft

    Pampering sweets – Pastries

     PRICE
    Spherical pancakes from Eger (pancakes filled with walnut cream served with vanilla sauce) 1.090 Ft

    Small portion of pancake ball

    790 Ft
    Somlói dessert 850 Ft
    Small Somlói dessert 550 Ft

    Chocolate trilogy /chocolate tartlet, chocolate pudding, white chocolate sauce with strawberries/

    1.090 Ft

    Extra sundae of Eden /mixed ice cream on top of Somló-style sponge cake, fresh fruits/

    1.690 Ft
    Pancakes to taste: with home-made plum jam, with cocoa, with fresh curd cheese, with chocolate 350 Ft/db

    Chocolate apple cake with berries (gluten- and lactose-free)

    890 Ft

    Ice cream variations - Please ask your waiter for the selection available.

    230 Ft/gombóc

    Home-made noodles with cottage-cheese and dill and bacon

    1.490 Ft

    Enjoy your meal!

    Juhász Csaba - Chef
    Nyulászi Ágnes - manager